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Slow Cooker Italian Beef for Sandwiches

  • 10servings
  • 318calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 teaspoon salt

  3. 1 teaspoon ground black pepper

  4. 1 teaspoon dried oregano

  5. 1 teaspoon dried basil

  6. 1 teaspoon onion salt

  7. 1 teaspoon dried parsley

  8. 1 teaspoon garlic powder

  9. 1 bay leaf

  10. 1 (.7 ounce) package dry Italian-style salad dressing mix

  11. 1 (5 pound) rump roast

Instructions Jump to Ingredients ↑

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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