Beer-Braised Cutlets

Stir together flour, salt and pepper and coat cutlets.

In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10 to 12 minutes, until pork is cooked through. Remove cutlets to a warm platter.

Boil and stir pan juices until thickened; serve cutlets with pan sauce.