• 4servings
  • 241calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork sirloin cutlets, tenderized, about 1/4-inch thick

  2. 4 tablespoons all-purpose flour

  3. 1/2 teaspoon salt

  4. 1 teaspoon ground black pepper

  5. 2 teaspoons butter

  6. 1 cup beer

  7. 2 tablespoons cider vinegar

  8. 2 tablespoons prepared mustard

  9. 2 teaspoons brown sugar

  10. 2 teaspoons dill weed

Instructions Jump to Ingredients ↑

  1. Stir together flour, salt and pepper and coat cutlets.

  2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10 to 12 minutes, until pork is cooked through. Remove cutlets to a warm platter.

  3. Boil and stir pan juices until thickened; serve cutlets with pan sauce.


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