Ingredients Jump to Instructions ↓

  1. Take 3 pints strawberries--washed and sliced, and place in a bowl. Sprinkle with about two tablespoons of sugar and mix gently.

  2. Spoon the sliced strawberries over thick slices of angel food cake placed on individual plates. Add a healthy dollop of whipped cream (the real stuff--not out of a can) and then drizzle with Hershey's chocolate syrup.

  3. Makes 6-8 servings


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