Green Slaw

3 tablespoons seasoned rice vinegar

1 1/2 tablespoons sweet chili sauce

1 tablespoon apple cider vinegar

1 teaspoon seeded and minced serrano pepper

1 teaspoon freshly ground black pepper

3 cups napa cabbage, cut in

1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces

1 medium Granny Smith apple , julienned

1 cup peeled and julienned jicama

2 cups fresh bean sprouts

1 tablespoon minced green onion, white and light green part only

1/4 cup golden raisins

1 teaspoon salt