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Oyster Stew

  • 4servings
  • 20minutes
  • 285calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 1 pint shucked oysters, undrained

  3. 2 cups milk

  4. 1/2 cup half-and-half

  5. 1/2 teaspoon salt

  6. Dash of pepper

  7. Italian parsley sprigs, if desired

  8. Red bell pepper strips, if desired

Instructions Jump to Ingredients ↑

  1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.

  2. Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

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