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Ingredients Jump to Instructions ↓

  1. 2 tablespoons loose rooibos tea 2 cups boiling water

  2. 1/4 teaspoon almond extract

  3. 1 tablespoon agave nectar

  4. 12 drops stevia

  5. 10-12 ice cubes

  6. 1/2 cup cashew milk

Instructions Jump to Ingredients ↑

  1. Place loose tea in a 2-cup pyrex measuring cup Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes Place ice cubes in 2 large glasses Strain tea into glasses Pour in cashew milk Serve

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