Ingredients Jump to Instructions ↓

  1. 2 cups vinegar

  2. 1 cup oil

  3. 1 egg

  4. 3 tablespoons salt

  5. 1 tablespoon poultry seasoning

  6. Pepper

  7. 6 to 8 chicken breasts

Instructions Jump to Ingredients ↑

  1. Put all ingredients (accept chicken) into a blender and blend until smooth.

  2. Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.


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