Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Favorite chili recipe

  2. 6 oz 170g Tortilla chips

  3. 1 1/2 cups 219g / 7.7oz Shredded cheddar cheese

  4. 1/2 cup 118ml Favorite prepared salsa

  5. 1/4 cup 59ml Guacamole

  6. 2 tablespoons 30ml Sour cream Pickled jalapeno peppers - seeded and sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400F. Heat chili in small saucepan over medium heat, stirring often, until hot. Spread half the tortilla chips on bottom of 10" glass pie plate. Spoon half the chili over tortilla chips. Sprinkle with half the cheese. Repeat with remaining chips, chili and cheese. Bake in 400F oven until cheese is melted, 6 to 8 minutes. Top with salsa, guacamole, sour cream and jalapeno slices. Serve immediately.


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