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Ingredients Jump to Instructions ↓

  1. 3 lbs. chicken thighs, skinned salt and pepper to taste

  2. 1 can (14 1/2oz) diced tomatoes

  3. 1 can (14oz) artichoke hearts

  4. 1/4 cup plus 1 tablespoon capers

  5. 2-3 cloves thinly sliced garlic

  6. 8 oz sliced mushrooms

  7. 2-3 medium fresh tomatoes, cut into bite size pieces

  8. 1 pkg egg noodles, cooked as

Instructions Jump to Ingredients ↑

  1. Place chicken in slow cooker. Season with salt and pepper to taste. Add diced tomatoes, artichoke hearts, 1/4 cup capers, and garlic to slow cooker. Cook on high 3-4 hrs or low 6-8 hrs. Add mushrooms, 1 tablespoon capers, and fresh tomatoes during last 30 minutes of cooking. Serve over egg noodles.

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