Spicy Peanut Chicken

To prepare sauce, in bowl combine green onions, ginger, soy sauce, peanut butter, water, red pepper flakes and brown sugar. Whisk until smooth. In large non-stick saucepan, heat sesame oil over medium-high heat and saute chicken breasts until golden, about 4 minutes per side, then remove from pan. Add sauce to pan and cook until it begins to simmer. Turn heat down slightly and continue to simmer, stirring occasionally, for another 5 minutes, until sauce begins to thicken. Return chicken to pan and cook about 2 minutes, or until chicken is cooked through. Serve over rice or noodles and sprinkle with chopped peanuts. Makes 4 to 6 servings.