Ingredients Jump to Instructions ↓

  1. 6 green onion s, diced (white parts plus 2 inches of green)

  2. 1 teaspoon fresh ginger , minced

  3. 3 tablespoons soy sauce

  4. 5 heaping tablespoons peanut butter

  5. 1 cup water

  6. 1/4 to 1/2 teaspoon crushed red pepper flakes

  7. 1 teaspoon packed brown sugar

  8. 1 tablespoon sesame oil

  9. 1 1/2 pounds thinly sliced boneless, skinless chicken breasts, cut into strips

  10. 6 cups cooked rice or noodles

  11. 3/4 cup chopped peanut s

Instructions Jump to Ingredients ↑

  1. To prepare sauce, in bowl combine green onions, ginger, soy sauce, peanut butter, water, red pepper flakes and brown sugar. Whisk until smooth. In large non-stick saucepan, heat sesame oil over medium-high heat and saute chicken breasts until golden, about 4 minutes per side, then remove from pan. Add sauce to pan and cook until it begins to simmer. Turn heat down slightly and continue to simmer, stirring occasionally, for another 5 minutes, until sauce begins to thicken. Return chicken to pan and cook about 2 minutes, or until chicken is cooked through. Serve over rice or noodles and sprinkle with chopped peanuts. Makes 4 to 6 servings.


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