Sadye’s Dill Pickles

Meal-Master Export Format

Title: Sadye's Dill Pickles

Categories: vegetables

Yield: 1 servings

10 qt water

1 qt vinegar

5 ea dill

2 c salt

4 tb pepper

1 cucumber

Make a solution of the first four ingredients and bring to a boil.

Fill crock with cucumbers, placing dill between layers of cucumbers.

Add the hot solution. Onions or garlic may be added if desired. cover

crock and let stand several days before using. If preferred,

cucumbers may be preserved in jars rather than in crock. --