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Ingredients Jump to Instructions ↓

  1. 1 pk (14 oz)Dry Green Split Peas 1 pk (12 oz) Pearl Barley

  2. 1 pk (14 oz) Alpahbet Macaroni 1 pk (12 oz) Lentils

  3. 1/2 c Brown Rice 

  4. 4 c Dry Minced Onion

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large airtight container. Stir to evenly distribute ingredients. Label as Hearty Soup Mix. Store in a cool, dry place and use within 6 months. Shake well before using.

  2. Makes about 12 1/2 cups of mix.

  3. Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large kettle or Dutch oven. Add 1 1/2 T salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef. Simmer 20 more minutes, until vegetables are cooked.

  4. Makes 6 to 8 servings. —–

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