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Ingredients Jump to Instructions ↓

  1. for Grilled Chickens Recipe

  2. 1 chicken, split down back

  3. 1 onion, sliced

  4. 1/2 cup olive oil

  5. 1 lemon plus

  6. 2 tablespoons

  7. 1 tablespoon parsley, minced

  8. Salt and pepper to taste

  9. Flour for dredging

  10. 4 tablespoons butter

  11. Cup of Madeira

  12. 1 tablespoon cooked ham, chopped finely

Instructions Jump to Ingredients ↑

  1. Mix olive oil, onion, salt, pepper, parsley, and 2 tablespoons lemon juice.

  2. Pour marinade over chicken and allow to marinade at least one hour.

  3. Remove chicken from marinade and sprinkle flour over the pieces.

  4. Broil over a hot fire until done.

  5. Meanwhile, melt butter in a pan. Stir in juice of 1 lemon, glass of Madeira, and cooked ham. Stir until well blended.

  6. Remove cooked chicken from fire and pour sauce over the top. .

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