Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Hoisin sauce

  2. 1 tablespoon 15ml Ketchup

  3. 1 tablespoon 15ml Soy sauce

  4. 2 teaspoons 10ml Minced garlic

  5. 1/2 teaspoon 2 1/2ml Sugar

  6. 3/4 lb 340g / 11oz Pork tenderloin For Garlic Sauce

  7. 2 tablespoons 30ml Soy sauce

  8. 1 1/2 tablespoons 22ml Minced garlic

  9. 1 teaspoon 5ml Rice vinegar

  10. 1 teaspoon 5ml Sugar

  11. 1 teaspoon 5ml Asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)

  12. 1/4 cup 10g / 0.4oz Fresh coriander leaves - washed well, Spun dry, and torn

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees, and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan. In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly. Spoon garlic sauce over pork and sprinkle pork with coriander. This recipe yields 4 servings.


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