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Baked Spaghetti Pie

  • 8servings
  • 60minutes
  • 408calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 ounces ground beef or 16 ounces chuck

  2. 14 ounces spaghetti sauce

  3. 1 teaspoon oregano

  4. 1/4 teaspoon garlic powder

  5. 1 teaspoon sugar

  6. 1/3 cup diced green pepper

  7. 1/2 large onion , diced

  8. 6 ounces spaghetti

  9. 6 ounces mozzarella cheese

  10. 1/3 cup parmesan cheese

  11. 2 eggs , well beaten

  12. 2 tablespoons margarine

  13. 1 pint cottage cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions allow to drain well and cool.

  2. Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.

  3. Spread the cottage cheese evenly to the edges.

  4. In a skillet sauté the bell pepper and onion then add the ground beef and brown it.

  5. Drain the beef/onion peppers mixture.

  6. Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.

  7. Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.

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