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Ingredients Jump to Instructions ↓

  1. 1/4c Chopped celery

  2. 1/4ts Sage

  3. 2 tb Butter or Margarine

  4. 1 cn Campbell's Oyster Stew

  5. 8 c Dried bread cubes

  6. 2 tb Chopped onion

Instructions Jump to Ingredients ↑

  1. + In saucepan, cook celery and onion with sage in butter until tender.

  2. Add stew.

  3. Toss lightly with bread cubes.

  4. Spoon into 1 1/2 quart casserole.

  5. Bake at 350 degrees for 45 minutes.

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