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Walnut Frangipane and Banana Tartlets

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cup walnut s, toasted, cooled

  2. 1/3 cup all purpose flour

  3. 1/4 teaspoon baking powder

  4. teaspoon salt

  5. 1/2 cup (1 stick) unsalted butter , room temperature

  6. 5 tablespoons plus 8 teaspoons sugar

  7. 1/4 cup plus 1 teaspoon (packed) golden brown sugar

  8. 2 large egg s

  9. 1 17 1/3-ounce package frozen puff pastry (2 sheets), thawed

  10. 3 small banana s, cut on diagonal into 3x1/3-inch ovals

  11. 1/4 cup apricot jam, heated

  12. Powdered sugar

Instructions Jump to Ingredients ↑

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