Peanut Butter Bars

Recipe Instructions Melt margarine and mix with the peanut butter. Mix crushed graham crackers and the powdered sugar. Add to the peanut butter mixture and blend well. Dot top with chocolate chips. Keep refrigerated to cut and serve firm. This recipe yields 24 bars. Nutritional Analysis Per Serving: Calories 220; Fat (grams) 13; Percent calories from fat 53; Percent polyunsaturated 11; Percent saturated 23; Percent monounsaturated 19; Cholesterol (milligrams) 0; Sodium (milligrams) 150; Protein (grams) 3; Carbohydrate (grams) 20; Fiber (grams) 0.75.