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Cheddar Artichoke Quiche Cups

  • 24servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (7 1/2 ounce) jar marinated artichoke hearts

  2. 1 small onion, finely chopped

  3. 1 garlic clove, minced

  4. 4 eggs, beaten

  5. 1/4 cup dry bread crumbs

  6. 1/4 teaspoon ground mustard

  7. 1/8 teaspoon dried oregano

  8. 1/8 teaspoon pepper

  9. 1/8 teaspoon hot pepper sauce

  10. 2 (8 ounce) packages shredded Cheddar cheese

  11. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture.

  2. Fill miniature muffin cups three-fourths full. Bake at 325 degrees F for 15-17 minutes or until set. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.

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