Raspberry Yogurt Pie

Title: Raspberry Yogurt Pie

Categories: Pies, Desserts

Yield: 6 servings

2 ea (8 oz) raspberry yogurt 1/2 c Crushed raspberries (opt.)

1 ea Cool whip

1 ea Graham cracker pie crust

1 x --v--

1 x Other fruits with

matching y

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the

COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove

30 minutes

texture)before serving.Store leftover pie in freezer. --