Ingredients Jump to Instructions ↓

  1. 1/2 cup cold milk

  2. 1 package (6 serving size) vanilla flavor instant pudding&pie filling

  3. 1 teaspoon pumpkin pie spice*

  4. 1 cup canned pumpkin

  5. 2 1/2 cups frozen non-dairy whipped topping, thawed

  6. 1 Keebler® Ready Crust® Graham Pie Crust

Instructions Jump to Ingredients ↑

  1. Directions In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.

  2. Garnish as desired. Store in refrigerator.

  3. *NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.


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