Ingredients Jump to Instructions ↓

  1. 8 cups salad mix

  2. 1 cup sliced cucumber

  3. 1/2 cup thinly sliced red onion

  4. 8 ounces feta cheese , coarsely crumbled

  5. 2 plum tomatoes, cored and quartered

  6. 4 ounces kalamata olives (about a heaping cup) (may use any Greek or Italian marinated olives)

  7. 8 pepperoncini , plus more to taste Greek Salad Dressing, recipe follows

Instructions Jump to Ingredients ↑

  1. Arrange the salad mix among 4 bowls, piling it high. Top each with the cucumber, red onion, and cheese. Scatter the tomatoes , olives, and pepperoncini over each salad. Drizzle each salad with 2 tablespoons of Greek dressing.


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