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Ingredients Jump to Instructions ↓

  1. 2 teaspoons McCormick® Paprika

  2. 1/2 teaspoon McCormick® Cumin, Ground

  3. 1/2 teaspoon McCormick® Oregano Leaves

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon sugar

  6. 4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)

  7. 1 tablespoon olive oil

  8. 1 cup chopped onion

  9. 1 cup frozen corn kernels

  10. 1/2 cup drained and rinsed canned black beans

Instructions Jump to Ingredients ↑

  1. Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.

  2. Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender. Add remaining spice mixture; cook and stir 1 minute to toast spices. Stir in corn and beans. Reduce heat to low; cover and cook 3 to 4 minutes or until heated through, stirring occasionally. Remove from heat; keep warm.

  3. Place turkey cutlets in skillet. Cook on medium heat 3 minutes per side or until cooked through. Serve turkey cutlets with corn mixture.

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