• 4servings

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Nutrition Info . . .

MineralsNatrium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Vegetable or chicken stock or water

  2. pinch Salt

  3. 1 cup Couscous

Instructions Jump to Ingredients ↑

  1. Basics for new cooks:

  2. In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.

  3. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...


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