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Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 1/2 cup all-purpose flour

  3. 1/3 cup shortening

  4. 1 egg

  5. 3/4 cup powdered milk , non fat

  6. 1/2 cup quick-cooking rolled oats

  7. 1/2 cup yellow cornmeal

  8. 1 teaspoon sugar

  9. 1 tablespoon chicken bouillon or 1 tablespoon beef bouillon

  10. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Combine flours.

  2. Cut in 1/3 cup shortening until mix is coarse crumbs.

  3. Stir in 1 egg.

  4. Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water.

  5. Stir liquid into flour mix with a fork.

  6. Form dough into a ball and knead on floured board for 5 minutes.

  7. Divide ball in half and roll each portion until 1/2 inch thick.

  8. Use a cookie cutter or shape biscuits by hand.

  9. Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch.

  10. Turn biscuits over after 1/2 cooking time.

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