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  1. Exported from MasterCook

  2. CATSKILL MOUNTAIN JALAPENO FRENCH BREAD

  3. 12 Preparation Time :

  4. Categories : Breadmaker

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. CELEIRO (DGSK75A)

  7. 7 ounces Water

  8. 1 tablespoon Butter/margarine

  9. 1/2 cup Jalapeno cheese -- shredded

  10. 1/4 cup Jalapeno peppers -- chopped

  11. 2 1/4 cups Bread flour -- ("Better for Bread")

  12. 2 teaspoons Salt

  13. 2 teaspoons Sugar

  14. 2 tablespoons Sesame seeds -- or more

  15. 2 teaspoons Active dry yeast -- (Red Star is best)

  16. I use "El Rio Jalapeno strips" for this bread.

  17. Use French/crusty mode; otherwise; standard/white bread mode.

  18. Hope you enjoy it. Remember that you were warned when your mouth starts

  19. 02 am Formatted

  20. by Elaine Radis - - - - - - - - - - - - - - - - - -

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