• 8servings
  • 15minutes
  • 243calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. 2 tablespoons olive oil

  3. 3 tablespoons lemon juice, to taste

  4. 1 tablespoon dried basil

  5. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.


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