Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound large (16 to 20 count) shrimp, peeled and de-veined

  2. 2 tablespoons hot chili sauce (Sriracha is the best!)

  3. 2 tablespoons olive oil

  4. 1/4 teaspoon salt

  5. 2 teaspoons sugar

  6. 4 to 5 garlic cloves, pressed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours.

Comments

882,796
Send feedback