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Cheese Potato Casserole

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 7 medium potatoes -- about 2 lbs.

  3. 1/4 cup butter or margarine

  4. 1 small onion -- chopped

  5. 1 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 8 oz carton sour cream

  8. 1 can cream of chicken soup

  9. 8 ounces shredded cheddar cheese

  10. 3 tablespoons butter or margarine -- melted

  11. 1 1/2 cups herb-seasoned stuffing mix

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture.

  2. Bake uncovered at 350F for 25 minutes or until thoroughly heated.

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