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Ingredients Jump to Instructions ↓

  1. 12 oz. fresh or frozen whole cranberries OR 10 ounces dried cranberries

  2. 2 cups orange juice

  3. 3 cups ginger ale

  4. 2 tablespoons maple syrup

  5. 3 tablespoons light brown sugar

  6. zest from 1 orange

  7. 1/4 teaspoon vanilla salt

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in pot.

  2. Bring to boil.

  3. Turn heat to medium.

  4. Cook until thickened (about 30 minutes).

  5. Puree in blender.

  6. Serve in individual dishes.

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