• 12servings

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Nutrition Info . . .

VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 6 Peaches - peeled/pitted

  2. 7 Sweet 'N Low

  3. 2 cups 474ml Water

  4. 2 Unflavored gelatin

  5. 1 1/2 cups 355ml Nonfat yogurt

  6. 1 teaspoon 5ml Vanilla butternut flavor 1/4 teaspoon 1 1/3ml Orange extract

Instructions Jump to Ingredients ↑

  1. Slice 2 of the peaches very thin. Sprinkle with sweetener equivalent to 3 t of sugar. Set aside. If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender. Place 1 cup of the water in a small saucepan.

  2. Sprinkle gelatin over water and let soften a few minutes. Heat on low heat stirring frequently, until gelatin is completely dissolved.

  3. Remove from heat. In a blender container, combine yogurt and remaining unsliced peaches. Blend until smooth. Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts. Blend until smooth. Stir in sliced peaches. Pour into a 9c mold and chill several hours. until firm. Unmold and serve.


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