• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta with Ham and Tricolor Peppers

  • 650calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) (16-ounce)

  2. penne pasta

  3. Salt

  4. 3 tablespoon(s) olive oil

  5. 4 red, yellow, and/or orange peppers , thinly sliced

  6. 4 ounce(s) deli ham in

  7. 1 piece , cut into thin strips

  8. 2 clove(s)

  9. garlic , thinly sliced

  10. 1/2 teaspoon(s) salt

  11. 1/4 teaspoon(s) coarsely ground black pepper

  12. 1/2 cup(s) loosely packed fresh basil leaves , thinly sliced

  13. 1/2 cup(s) grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat large, covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.

  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add peppers and cook, covered, about 10 minutes, until very soft and lightly browned, stirring occasionally. Stir in ham, garlic, salt, and black pepper; cook 1 minute.

  3. Drain pasta, reserving 1/2 cup pasta cooking water. In large serving bowl, toss pasta with pepper mixture and reserved cooking water; top with basil and Parmesan. Toss to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback