• 4servings
  • 20minutes
  • 614calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs halved seeded chopped tomatoes

  2. 1 cup chopped green onion (use only the white and pale green)

  3. 7 ounces crumbled feta cheese

  4. 6 tablespoons chopped fresh parsley

  5. 1/4 cup chopped fresh dill

  6. 1/4 cup extra virgin olive oil

  7. 12 ounces penne pasta

  8. salt

  9. pepper

Instructions Jump to Ingredients ↑

  1. Mix the first six ingredients in a large bowl. set mixture aside.

  2. Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.

  3. Drain, add hot pasta to the tomato mixture and toss to coat.

  4. Season to taste with salt and pepper.


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