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Bourbon-Mustard Chicken Fingers

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 4 ounce skinned and boned - chicken breast halves -- cut - into long strips

    2. 1/4 cup firmly packed dark brown - sugar

    3. 3 tablespoon Dijon mustard

    4. 3 tablespoon bourbon

    5. 1 teaspoon low sodium Worcestershire - sauce vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. : Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500F.) 8 minutes or until done, turning once. Serve warm.

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