Ingredients Jump to Instructions ↓

  1. 1 cup fat free, low fat, or reduced-fat milk

  2. 2 tbsp Irish cream syrup

Instructions Jump to Ingredients ↑

  1. Follow steps to make Classic Froth Au Lait until froth has formed an dpitcher feels warm. While unit is still running, pour espresso or strong coffee and syrup through Flavor Hatch opening. When ingredients are mixed, life pitcher off base, remove lid, and pour mixture into 1 or 2 large mugs.


Send feedback