Rosemary’s Chicken Salad

Title: ROSEMARY'S CHICKEN SALAD

Categories: Salads, Chicken

Yield: 10 servings

2 lb Cubed cooked chicken

2 c Chopped celery

2 ts Toasted bread cubes

2 1/2 c Miracle Whip

4 ts Toasted chopped almonds

2 1/2 ts Lemon juice

2 ts Grated onion

1 ts Salt

3/4 c Shredded cheddar cheese

1/3 c Bread crumbs

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S

CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,

almonds, lemon juice, onion and salt. Lightly place into 2 inch deep

baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.

Servings: 10

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