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Thyme-Lime Chicken Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 tablespoons olive oil

  3. 2 tablespoons fresh lime juice

  4. 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

  5. 1 teaspoon grated lime peel

  6. 1 garlic clove, minced

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 4 boneless skinless chicken breast halves

  10. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Instructions Jump to Ingredients ↑

  1. In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime peel, garlic, salt and pepper. Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently. Yield: 4-6 servings.

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