Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Pudding: 3 cups cooked rice

  2. 3 cups milk

  3. 1/2 cup white corn syrup

  4. Dash salt

  5. 3 tablespoons butter or margarine

  6. 1 teaspoon vanilla extract

  7. Whipped Prune Topping:

  8. 1 cup heavy cream*

  9. 1/4 cup granulated sugar

  10. 1/8 teaspoon salt

  11. 1/8 teaspoon vanilla extract

  12. 1 cup pitted, cooked prunes, mashed

Instructions Jump to Ingredients ↑

  1. For Pudding: Combine rice, milk, sugar and salt in saucepan. Cook over medium heat until thickened, about 30 minutes, stirring often. Add butter and vanilla. Pour into serving dish. Serve warm or cold with Whipped Prune Topping.

  2. For Whipped Prune Topping: Whip cream until stiff. Fold in sugar, salt, vanilla and prunes.

Comments

882,796
Send feedback