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Asian Chicken Salad Lettuce Cups Recipe Asian Chicken Salad Lettuce Cups Recipe

  • 12minutes
  • 236calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 deli rotisserie chicken

  2. 1 cup shredded carrots

  3. 1 can (8 oz) sliced water chestnuts, halved

  4. 6 scallions, diagonally sliced

  5. 1/4 cup plain Greek yogurt

  6. 1/4 cup Asian sesame salad dressing

  7. 1 head Boston lettuce, separated into leaves Garnish: hot pepper flakes

Instructions Jump to Ingredients ↑

  1. Remove and discard chicken skin and pull meat off bones. Tear or cut meat into bite-size pieces. Place in a large bowl with carrots, water chestnuts and scallions.

  2. In a small bowl, whisk yogurt with salad dressing; toss with chicken mixture.

  3. Spoon into lettuce leaves. Sprinkle with hot pepper flakes, if using.

  4. Remove and discard chicken skin and pull meat off bones. Tear or cut meat into bite-size pieces. Place in a large bowl with carrots, water chestnuts and scallions.

  5. In a small bowl, whisk yogurt with salad dressing; toss with chicken mixture.

  6. Spoon into lettuce leaves. Sprinkle with hot pepper flakes, if using.

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