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Snowy Apricot Bars

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz Dried apricots

    2. 1/2 c Firm butter

    3. 1/2 c Granulated sugar

    4. 2 1/2 c Bisquick baking mix

    5. 2 c Packed brown sugar

    6. 4 Eggs, beaten

    7. 2/3 c Bisquick baking mix

    8. 1 ts Vanilla

    9. 1 c Chopped nuts (opt) Powdered sugar Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered

    10. 10 minutes; drain. Cool; chop and reserve. Heat oven to

    11. 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased

    Instructions Jump to Ingredients ↑

    1. jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. --

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