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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup cornmeal

  3. 1/4 cup sugar

  4. 1/2 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 egg, lightly beaten

  8. 1 cup sour cream

  9. 1/3 cup milk

  10. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

  2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

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