Ingredients Jump to Instructions ↓

  1. 3 c Unbleached Flour

  2. 2 c Sugar

  3. 3 ts Baking Powder Pinch Of Salt

  4. 1/2 c Butter

  5. 1/2 c Regular Margarine

  6. 2 lg Eggs, Well Beaten

  7. 12 oz Pet Milk (1 Can)

  8. 1 ts Vanilla Extract

Instructions Jump to Ingredients ↑

  1. c Cake Crumbs From The Cake Recipe 1/2 c Brown Sugar, Firmly Packed 1/2 c Chopped Nuts 2 ts Cinnamon Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping. Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom. Add 1/3 of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until the cake tests done. Cool on a wire rack. From The Food Fare Section Rocky Mountain News September 3, 1986 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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