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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. RED LENTIL SOUP

  3. 6 Preparation Time :

  4. Categories : Soups Indian

  5. Appetizers Vegetarian

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 tb Ghee

  8. 1 md Onion, chopped

  9. 12 ea Peppercorns

  10. 4 ea Bay leaves, crumbled

  11. 3 3/4 c Vegetable stock

  12. 1/2 lb Red lentils, washed

  13. 2 tb Chopped fresh parsley

  14. 3 ea Dry red chilies, seeded

  15. Salt

  16. 1 ea 1/2 piece of ginger, grated

  17. Heat ghee over low heat. Add onion & cook til it

  18. softens, stirring ocassionally. Add peppercorns & bay

  19. 5 minutes. Add stock,

  20. 1 c water,

  21. lentils, parsley, chilies & salt. Cook over medium

  22. heat for 10 minutes. When soup begins to boil, add

  23. ginger & cotinue to cook & stir for 10 minutes. Serve

  24. hot. Lentils should be soft.

  25. Adapted from Ismail Merchant "Indian Cuisine" - - - - - - - - - - - - - - - - - -

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