Ingredients Jump to Instructions ↓

  1. 2 cans green beans, French-style cut -

  2. 1 can cream of mushroom soup -

  3. 1 can French fried onions, small can

Instructions Jump to Ingredients ↑

  1. Put the cream of mushroom soup in a casserole dish. Add the green beans and stir until evenly mixed with the soup. Place the casserole in the oven and bake at 350 degrees F for 50 minutes. Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn. Enjoy!


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