Ingredients Jump to Instructions ↓

  1. 4-5 300 g 100 g 20 g 100 g 2 stalks

  2. 1 Seasoning

  3. 1 teaspoon each Bitter gourd Onion Carrot Lean pork Spring onion Chili Dark soy sauce, salt

Instructions Jump to Ingredients ↑

  1. : Cut open the bitter gourd, remove the seeds and slice thinly. Rub with some salt and rinse. Shred the onion and carrot. Slice the lean pork thinly. Cut the spring onions into sections. Shred the chili. Heat 2 tablespoons oil in a pan, stir fry the spring onion sections, then add the pork slices and stir fry until half cooked. Remove. Heat up the remaining oil, stir fry the bitter gourd, onion and carrots, followed by the Seasoning. Sprinkle with chili shreds and serve.


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