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BUTTERFLAKE ROLLS

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 PKGS YEAST

    2. 1/4 C. WARM WATER

    3. 1/2 C. SUGAR

    4. 1/2 C. SHORTENING

    5. 1 C. WARM WATER

    6. 3 BEATEN EGG S

    7. 4 1/2 C. FLOUR

    8. 2 TSP. SALT

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in water. Cream sugar and shortening, add water, eggs, and yeast. Stir in flour and salt. Let stand in refrigerator over night. Roll out thin like a jelly roll, spread with butter and roll up. Stretch to same thickness, cut. Dip in butter, put butter side up in muffin tins. Le rise three hours. Bake 400 degrees for 10 minutes. Makes 2 dozen.

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