Western Beans and Rice | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, C, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup long-grain white rice -- uncooked
1/2 teaspoon olive oil
1 cup onions -- chopped
1 cup celery -- sliced
1 clove garlic -- minced
15 oz can pinto beans -- drained and washed
8 oz can no-salt-added tomato sauce
1/2 cup water
1 tablespoon ketchup
1 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

Prepare rice according to package directions.
In a skillet, heat oil over medium heat. Add onions, celery, and garlic. Cook and stir until crisp-tender. Add pinto beans, tomato sauce, water, ketchup, chili powder, and hot pepper sauce. Heat thoroughly, stirring occasionally.

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