grilled vegetable stacks

1 large egg plant. cut in

12 slices (1/3 thick).

3 medum zucchinis cut in

24 slices.(1/4 thick)

3 large tomatoes ,cut in

6 slices (1/3 thick)

1/3 medium red onions cut in

12 slices,(1/3 thick).

1/3 cupricotta cheese.salt & pepper to taste

1/5 teaspoons fresh time.

1/2 lb mozzarella cheese, sliced

1/4 thick. 6 sprigs fresh rosemary. you can use just abought any vegetable you want. (green,red, or yellow peppers.new potatos,or mushrooms.) this can also be maid in a casserole. just layer grilled veges