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Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Beef rump roast

  2. 3 tablespoons 45ml Flour

  3. 15 oz 426g Tomato sauce

  4. 1/2 cup 31g / 1.1oz Onions-chopped

  5. 1/3 cup 53g / 1.9oz Brown sugar - packed

  6. 2 tablespoons 30ml Lemon juice

  7. 1 tablespoon 15ml Beef instant bouillon

  8. 1 1/2 teaspoons 7 1/2ml Chili powder

  9. 1 Garlic - chopped fine

  10. 1 teaspoon 5ml Dry mustard Hamburger buns

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.

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