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Ingredients Jump to Instructions ↓

  1. for Bobotee Recipe

  2. 1 pound lean beef or mutton

  3. 6 ounces bread

  4. 8 tablespoons vegetable shortening

  5. 4 onions

  6. 4 tablespoons almonds

  7. 1 tablespoon vinegar

  8. 1 tablespoon curry powder

  9. 1 tablespoon sugar

  10. 2 teaspoons salt

  11. 4 eggs

Instructions Jump to Ingredients ↑

  1. Soak bread in milk, then squeeze it, mince meat.

  2. Chop onions and fry in hot vegetable shortening, keeping them of a pale color, add bread, curry, sugar, vinegar, and salt, then well mix in meat and eggs beaten.

  3. vegetable shortening a pudding dish.

  4. Bake from 20 to 30 minutes.

  5. Serve in pudding dish garnished with slices of lemon and parsley.

  6. Can be eaten either hot or cold.

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